tag:blogger.com,1999:blog-37152595.post6016702274767438365..comments2013-12-24T11:34:55.201-05:00Comments on VirtualDinnerPartner: Do you hate Brussels sprouts?VirtualDinnerPartnerhttp://www.blogger.com/profile/05887390694647082892noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-37152595.post-36020267326602906492007-02-13T12:43:00.000-05:002007-02-13T12:43:00.000-05:00Have you ever tried roasted kale? It's strange bu...Have you ever tried roasted kale? <BR/><BR/>It's strange but sometimes it is just the right kind of crunch. Use a really hot oven (in the 400 range) and place kale leaves on a cookie sheet. Spray with a little olive oil. I have an oil sprayer I got at a cooking store I fill with my own oils. Salt lightly if you want. Roast in the oven. Stay close and check frequently because it will cook really fast. When leaves are crisp remove from the oven and serve immediately. <BR/><BR/>I know they are odd but sometimes I really want something crunchy and healthy. Check the mirror before you go out in public because dry kale likes to stick to your teeth! :)Anonymousnoreply@blogger.com